The unexpected has become
the norm within California cuisine; if it exists, a style of cooking which has
been questioned. Unlike other forms that are regional, California cuisine is
unable to be categorized technique or with a particular flavour. The method is
difficult to define, though copied worldwide. California cuisine is best
embodied by its creative approach that emphasizes the use of fresh, local,
seasonal ingredients in combinations that were light. This food tour chinatown
comes with fusion trend has evolved into combinations and has existed untried
elsewhere.
With everything house,
Provence meets the Mediterranean at Arlequin -made with basil sorbet with
mascarpone soup in the cranberry bean. Chaya Brasserie on the Embarcadero
combines Japanese and French cooking in the Pacific Rim style.
Food as the show is always
favorited, though, at Foreign Cinema, one of San Francisco's most famous
restaurants, the theatre is a platform for food. A stylish indoor dining room
with large fireplace looks out on an outside patio with shared dining tables
where foreign classics and independent features include -screened nightly as
diners enjoy appetizers like steamed Alaskan halibut in tomato saffron broth
with onions, house-cured sardines with roasted peppers, fennel, potatoes and
aioli and grilled broccoli rabe with olio rubato. What! No popcorn with the
movie?! The film is for background effect, not to worry and to consider a
movie, dinner along with the economy seems a bargain.
With so much excellent food
each evening, being prepared, one might worry a significant amount of it might
go to waste, but leave it to let no food go uneaten. Food Runners were founded
by local foodie Mary Risley, delivers perishable and prepared dishes from San
Francisco hotels and restaurants to agencies. Just like the real San Franciscan
and appreciator of food.
Given the social
responsibility of its restaurants as well as the City's love of fine dining and
san
francisco food tours, having enough to eat does not seem to be a
problem for San Franciscans. It is a way of life.
Author’s Bio:
June writes for
SF Food Tour and several years of experience in travel industry. She is also an
avid blogger and freelance travel consultant.
