Two fantastic food tours in San Francisco

San Francisco's culinary landscape is hardly questionable, particularly with all the number of ethnic areas that immigrants came to call a house. With these distinct ethnic cultures comes different ethnic foods being crafted with recipes from foreign nations. It is this melting pot of local San Franciscans that enable people to see Chinatown’s traditional fortune cookies that are handcrafted fresh-roasted coffee in Little Italy, rice cakes in Japantown and road tacos in the Mission. These food tours take visitors to the cuisine that expresses the local culture as well as the centre of the neighbourhoods. Even you can consider these options for your best valentine’s day trips.



1. Traditional cuisine of Japan Town

Tour guests can explore the Japanese culture through the Japantown Culinary Tour of San Francisco. The 3-hour tour takes visitors to the centre of one of just three long-time and remaining Japantown's in the United States to investigate local eateries ethnic markets. The mix of up and coming artisans with expert restaurant and store owners introduces tour guests to many different real Asian cuisines including sweet potato latte, onigiri (rice balls) and mocha (rice cake), along with various Japanese salads and noodles.

2. Ferry Building Culinary Tour

Seeing the San Francisco Ferry Building is a must on visitors' lists, but with a lot of choices, the landmark building can become overwhelming. The 2-hour Ferry Building & Farmers' Market Culinary Tour takes tour guests to the Bay Area's finest food artisans for tastings of cheese from Cowgirl Creamery, sourdough bread loaves from Acme Bread and house-cured fennel salami from Boccalone. For dessert, Recchiuti offers a few of the finest handcrafted chocolate of the region and tasty French macarons are served up by Miette. Local farmers arrive at the building to provide organic produce, along with homemade jams, pickles and pastries.

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