The scrumptious taste of San Francisco

San Francisco is the big leagues of American cuisine. San Francisco with 3,500 eateries serving a population of 732,000, San more restaurants per individual of any city in America of in the state. Here, dining out is not about indulgence or convenience. It is part of the ethnic heartbeat and lifestyle of the town.

A couple of great chefs may be claimed by other cities as local celebrities, but greatness in the kitchen is legion. Innumerable restaurateurs here, the likes of Vic Bergeron and Jeremiah Tower, have attained mythic stature, but the difference of walking tours san francisco is beyond the super-luminaries of its food arena, the culinary paradises of the Town always sear across.

However celeb-chef- elegant or centred dining in San Francisco may be, it's never about pretence. It is always about flavour. You cannot disguise minor fixings or everyday cooking with pomp or situation here. The temperate climate and proximity to productive growing regions and the sea of San Francisco have established expectations that succulent seafood, ripest fruit, most tender meats and just the freshest produce will be served. The multiethnic society of the Town has likewise supported culinary cross-fertilization experimenting and leading to surprising combinations of textures, flavours and demonstrations, named fusion cuisine.

Surprising a San Franciscan's palate has apparently become an obligation of its chefs. Picture the mountainous task of running a Chinese restaurant in a city filled with them and with a people a quarter of which are Asian. That challenge was undertaken by Tommy Toy on Montgomery Street where diners enter a magical world that recreates the royal splendor of the Empress Dowager's 19th century creating the anticipation that dining at Tommy Toy's will be an experience to remember at his eatery. To fulfil those expectations, Toy presents Chinese food in a French design with avant-garde performances that take every day dishes and elevate them to haute dining in a tantalizing manner.

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Author's Bio:

Sachin writes for Sffoodtour.com and has five years of experience in writing on topics including, San Francisco travel essentials, Cuisine specials and romantic getaway.