The assignment as head chef at
Redwood Park in the Transamerica Pyramid of executive chef George Morrone is
treated as if he were an athlete being traded to a different team.
"Morrone heads to the pyramid" a San Francisco Chronicle headline
reads. Another Chronicle story tells of the ascent, at 24 years old of Melissa
Perello.
It is easy the San Francisco
dining scene is the big leagues of American cuisine to understand from these
description.With more than 4,000 restaurants serving a huge population of San
Francisco has more restaurants per person in the critical audience of diners in
the country and any city in America. Here, dining out and walking tours San Francisco
are not about indulgence or convenience. It is part of the cultural pulse
and lifestyle of the city.
One or two great chefs may be
claimed by other cities as local celebrities, but greatness in the kitchen is
legion.
Celebrity-focused dining in San
Francisco may be, it's never about pretense. It is always about taste. You cannot
disguise inferior ingredients or everyday cooking here. The temperate climate
and proximity to fertile growing areas as well as the sea of San Francisco have
set expectations that ripest fruit only the freshest produce, meats that were
most tender and many succulent kinds of seafood will soon be served. The
multiethnic society of the City has encouraged culinary cross- experimentation,
and fertilization resulting in unexpected combinations of textures, flavors,
and presentations.
Surprising the palate of a San
Franciscan has become an obligation of its own chefs. Imagine the mountainous
task of operating a Chinese restaurant and having a population a quarter of
which are Asian.
If you are interested to learn
more about valentine walking
tours visit us at sffoodtour.com.
Author’s Bio:
June writes for SF Food Tour and
several years of experience in travel industry. She is also an avid blogger and
freelance travel consultant.
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